SKIPPY® Brand Peanut Butter

SKIPPY® Peanut Butter Mousse Stuffed Strawberries

Chocolate covered strawberries are romantic. But when you really want to wow the pants off your partner, whip up a batch of SKIPPY® Peanut Butter Mousse Stuffed Strawberries. It's peanut butter-flavored romance!

Chocolate covered strawberries are romantic. But when you really want to wow the pants off your partner, whip up a batch of SKIPPY® Peanut Butter Mousse Stuffed Strawberries. It's peanut butter-flavored romance!

248
30 Minutes
None
2 Hours, 30 Minutes

Ingredients

  • ¼ cup SKIPPY® Creamy Peanut Butter
  • ¼ cup full-fat coconut milk (only use the thick cream on top)
  • 2 tablespoons honey
  • Pinch of salt
  • 1 pound fresh strawberries, trimmed and hulled
  • 8 ounces chocolate almond bark

Directions

  1. In medium bowl, mix together peanut butter, coconut milk and honey, using an electric hand mixer until smooth. Stir in salt. Place mixture in plastic zip-top bag. Cut corner and squeeze mixture through small hole into tops of strawberries. Place on jelly-roll pan and freeze 1 hour.
  2. Melt almond bark according to package directions.
  3. Dip tips of strawberries in melted chocolate and place on wax paper-lined baking sheet. Refrigerate 1 hour or until set.