Impress your partner with the ultimate romantic treat: SKIPPY® Peanut Butter Mousse Stuffed Strawberries!
These delightful strawberries are filled with a creamy peanut butter mousse made from SKIPPY® Creamy Peanut Butter, coconut milk, and honey, then dipped in rich chocolate almond bark. Perfect for peanut butter lovers, this recipe combines the elegance of chocolate-covered strawberries with the irresistible flavor of peanut butter for a truly unforgettable dessert.
Ingredients
10 servings
| ¼ | cup SKIPPY® Creamy Peanut Butter |
| ¼ | cup full-fat coconut milk (only use the thick cream on top) |
| 2 | tablespoons honey |
| Pinch of salt | |
| 1 | pound fresh strawberries, trimmed and hulled |
| 8 | ounces chocolate almond bark |
Directions
In medium bowl, mix together peanut butter, coconut milk and honey, using an electric hand mixer until smooth. Stir in salt. Place mixture in plastic zip-top bag. Cut corner and squeeze mixture through small hole into tops of strawberries. Place on jelly-roll pan and freeze 1 hour.
Melt almond bark according to package directions.
Dip tips of strawberries in melted chocolate and place on wax paper-lined baking sheet. Refrigerate 1 hour or until set.
