SKIPPY® Brand Peanut Butter

SKIPPY® Peanut Butter Apple Pie

They say there is nothing more American than apple pie but have they even tried SKIPPY® Peanut Butter Apple Pie? Let freedom ring.

They say there is nothing more American than apple pie but have they even tried SKIPPY® Peanut Butter Apple Pie? Let freedom ring.

10 Minutes
25 Minutes
35 Minutes

Ingredients

  • 6 cups peeled and sliced Granny Smith apples
  • ¾ cup plus 1 tablespoon sugar, divided
  • ½ cup SKIPPY® Creamy Peanut Butter
  • 1 tablespoon flour
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 (14.1-ounce) box refrigerated pie crusts
  • 1 tablespoon milk
  • Ice cream for serving, optional

Directions

  1. Heat oven to 425°F.
  2. In a large bowl, mix apples, ¾ cup sugar, peanut butter, flour, lemon juice, cinnamon, and salt.
  3. Place one pie crust in ungreased 9-inch pie plate.
  4. Pour apple mixture into crust lined pan, spreading evenly.
  5. Top filling with remaining crust, sliced into strips to form a lattice. Crimp edges to seal.
  6. Use any scraps to cut shapes to decorate edges.
  7. Brush with milk and sprinkle with 1 tablespoon sugar.
  8. Bake pie on a sheet pan 40 minutes, or until apples are tender and crust is golden brown, covering edge with foil after 20 minutes to prevent excessive browning.
  9. Cool 2 hours before serving. Serve with ice cream.