Upgrade the iconic dessert with a timeless twist by incorporating the rich, nutty flavor of SKIPPY® Creamy Peanut Butter. This Peanut Butter Apple Pie combines the tartness of Granny Smith apples with the creamy goodness of peanut butter, creating a delightful and unique treat. Perfect for any occasion, this pie is sure to impress and satisfy your sweet tooth.
Ingredients
| 6 | cups peeled and sliced Granny Smith apples |
| ¾ | cup plus 1 tablespoon sugar, divided |
| ½ | cup SKIPPY® Creamy Peanut Butter |
| 1 | tablespoon flour |
| 1 | tablespoon lemon juice |
| 1 | teaspoon cinnamon |
| ¼ | teaspoon salt |
| 1 | (14.1-ounce) box refrigerated pie crusts |
| 1 | tablespoon milk |
| Ice cream for serving, optional |
Directions
Heat oven to 425°F.
In a large bowl, mix apples, ¾ cup sugar, peanut butter, flour, lemon juice, cinnamon, and salt.
Place one pie crust in ungreased 9-inch pie plate.
Pour apple mixture into crust lined pan, spreading evenly.
Top filling with remaining crust, sliced into strips to form a lattice. Crimp edges to seal.
Use any scraps to cut shapes to decorate edges.
Brush with milk and sprinkle with 1 tablespoon sugar.
Bake pie on a sheet pan 40 minutes, or until apples are tender and crust is golden brown, covering edge with foil after 20 minutes to prevent excessive browning.
Cool 2 hours before serving. Serve with ice cream.
