SKIPPY® Brand Peanut Butter

SKIPPY® Peanut Butter Breakfast Muffins

Not all muffins are created equal. Some are special enough to have SKIPPY® peanut butter in them. SKIPPY® Peanut Butter Breakfast Muffins are filled with cereal and dried fruit, so whip up a batch and make muffin magic.

Not all muffins are created equal. Some are special enough to have SKIPPY® peanut butter in them. SKIPPY® Peanut Butter Breakfast Muffins are filled with cereal and dried fruit, so whip up a batch and make muffin magic.

24
104
10 Minutes
15 Minutes
30 Minutes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup bran flakes cereal with raisins, broken up
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup dried cherries or apricots, chopped
  • 1 1/4 cups milk
  • 3/4 cup SKIPPY® Creamy Peanut Butter
  • 1 large egg
  • 1 teaspoon vanilla extract

Directions

  1. Heat oven to 375°F.
  2. Grease 24 miniature muffin cups.
  3. In medium bowl, combine flour, cereal, sugar, baking power, cinnamon and salt; mix well.
  4. Stir in cherries.
  5. In large bowl, beat together milk, peanut butter, egg and vanilla with electric mixer until smooth.
  6. Fold in dry ingredients just until combined.
  7. Spoon batter evenly into pan.
  8. Bake 15 minutes or until wooden pick inserted in centers of muffins comes out clean.
  9. Cool in pan 5 minutes.
  10. Turn onto wire rack.