Peanut Butter & Chili Garlic Noodles
These skillet fried noodles are served with chicken, shrimp, and smothered in a warm peanut sauce. These are sure to satisfy your noodle craving. Recipe created by Chef David JL, @ChefChosen
These skillet fried noodles are served with chicken, shrimp, and smothered in a warm peanut sauce. These are sure to satisfy your noodle craving. Recipe created by Chef David JL, @ChefChosen
1
10 minutes
20 minutes
30 minutes
Ingredients
Sauce
- 1½ tablespoons SKIPPY® Peanut Butter
- 1½ tablespoons chili garlic paste
- 1 tablespoon soy sauce
- 1 teaspoon hoisin sauce
- ½ teaspoon sesame oil
- Juice of half a lime
Chicken and Shrimp
- 3 to 4 ounces chicken thigh meat, cut into bite-sized pieces
- 3 to 4 ounces medium shrimp, peeled and deveined
- ½ onion, finely chopped
- ½ green onion, thinly sliced
- 1 tablespoon Gochujang
- 1 tablespoon minced ginger
- 1 tablespoon rice vinegar
- ½ teaspoon steak seasoning
- ½ teaspoon chicken bouillon
- 1 tablespoon oil
- 2 to 4 ounces wide rice noodles, cooked and drained, 1 ¼ cups cooking liquid reserved
- Chopped green onion and chopped parsley, for garnish
Directions
- In bowl, combine Sauce ingredients. Set aside.
- In another bowl, combine Chicken and Shrimp ingredients.
- In large skillet, over medium-high heat, heat oil. Add Chicken and Shrimp mixture to skillet. Stir-fry 5 to 7 minutes, or until chicken is cooked through. Reduce heat. Add cooked noodles.
- Add reserved hot cooking liquid to Sauce mixture, stirring to combine. Add to skillet. Toss all to combine. Garnish with chopped green onion and parsley.