SKIPPY® Brand Peanut Butter

SKIPPY® Peanut Butter Gingerbread House Recipe

Making gingerbread houses is a loved family tradition, but they rarely ever get eaten. We cannot keep our hands off of SKIPPY® Peanut Butter Gingerbread House Recipe, and we hope you won't either. Make a couple this winter, or spring, or summer, or fall. Any season is a good season for family time and dessert.

Making gingerbread houses is a loved family tradition, but they rarely ever get eaten. We cannot keep our hands off of SKIPPY® Peanut Butter Gingerbread House Recipe, and we hope you won't either. Make a couple this winter, or spring, or summer, or fall. Any season is a good season for family time and dessert.

Ingredients

  • Gingerbread house cutouts
  • Royal icing (recipe below)
  • Cardboard base, cut to fit size of desired gingerbread house
  • SKIPPY® Peanut Butter Bites
  • Graham crackers
  • Shredded coconut
  • Variety of candies including chocolate chips, white chocolate chips, sprinkles
  • Large and small marshmallows
  • White chocolate almond bar
  • Chocolate almond bark
  • Variety of pretzel sticks

Directions

Royal Icing:

  1. In bowl of stand mixer using a whisk attachment, whisk 2 eggs whites until frothy.
  2. Gradually add 5 cups powdered sugar on low speed, scraping down sides of bowl periodically.
  3. Once sugar has been combined, increase speed of mixer to high and whisk 7 to 10 minutes or until stiff peaks form.
  4. Fill a piping bag, fitted with a tip and use immediately.

Peanut Butter Frosting:

  1. In large bowl, combine 1 cup SKIPPY® Creamy Peanut Butter and 1 cup powdered sugar.
  2. Beat until smooth. Transfer mixture to a piping bag, fitted with a tip.

Assembly:

  1. Decorate gingerbread house cut-outs with Royal Icing.
  2. Pipe Peanut Butter Frosting along edges of gingerbread house, covering all seams and edges.
  3. Assemble house. Decorate house with remaining ingredients.
  4. Let dry 4 hours or up to overnight.