Create a fun and delicious family tradition with the SKIPPY® Peanut Butter Gingerbread House Recipe! This unique twist on the classic gingerbread house features SKIPPY® Peanut Butter Bites, graham crackers, shredded coconut, and a variety of candies for decorating. With royal icing and peanut butter frosting to hold everything together, you can enjoy making and eating these delightful houses any time of the year.
Ingredients
| Gingerbread house cutouts |
| Royal icing (recipe below) |
| Cardboard base, cut to fit size of desired gingerbread house |
| SKIPPY® Peanut Butter Bites |
| Graham crackers |
| Shredded coconut |
| Variety of candies including chocolate chips, white chocolate chips, sprinkles |
| Large and small marshmallows |
| White chocolate almond bar |
| Chocolate almond bark |
| Variety of pretzel sticks |
| Royal Icing | |
|---|---|
| 2 | egg whites |
| 5 | cups powdered sugar |
| Peanut Butter Frosting | |
|---|---|
| 1 | cup SKIPPY® Creamy Peanut Butter |
| 1 | cup powdered sugar |
Directions
Decorate gingerbread house cut-outs with Royal Icing.
Pipe Peanut Butter Frosting along edges of gingerbread house, covering all seams and edges.
Assemble house. Decorate house with remaining ingredients.
Let dry 4 hours or up to overnight.
For the Royal Icing
In bowl of stand mixer using a whisk attachment, whisk 2 eggs whites until frothy.
Gradually add 5 cups powdered sugar on low speed, scraping down sides of bowl periodically.
Once sugar has been combined, increase speed of mixer to high and whisk 7 to 10 minutes or until stiff peaks form.
Fill a piping bag, fitted with a tip and use immediately.
For the Peanut Butter Frosting
In large bowl, combine peanut butter and powdered sugar.
Beat until smooth. Transfer mixture to a piping bag, fitted with a tip.
