SKIPPY® Brand Peanut Butter

SKIPPY® Buckeye Brownie Cookies

Experience the holiday magic of chocolate brownie cookies topped with a peanut butter buckeye and drizzled in melted chocolate.

Experience the holiday magic of chocolate brownie cookies topped with a peanut butter buckeye and drizzled in melted chocolate.

24 cookies
122
10 Minutes
45 Minutes

Ingredients

  • 1 (18.3-ounce) box fudge brownie mix
  • ¼ cup butter, melted
  • 4 ounces cream cheese, softened
  • 1 egg
  • 1 cup powdered sugar
  • 1 cup SKIPPY® Creamy Peanut Butter
  • 6 ounces dark chocolate chips, melted

Directions

  1. Heat oven to 350°F. Line two baking sheets with parchment paper.
  2. In large bowl, beat brownie mix, butter, cream cheese, and egg. The mixture will be sticky. Using a cookie scoop, scoop mixture onto prepared cookie sheets, making 24 cookies.
  3. In small bowl, beat together powdered sugar and peanut butter until smooth. Form mixture into 24 1-inch balls.
  4. Bake 10 to 12 minutes, or until edges are firm. Immediately press a peanut butter ball lightly onto the center of each cookie. Let cool 5 minutes, then transfer to a wire rack to cool completely.
  5. Spoon melted chocolate on top of each cookie. Let chocolate set before storing in an airtight container.