Peanut Butter and Apple Cinnamon French Toast Rollups
Calling all French toast lovers! Boost your brunch game with these Peanut Butter and Apple Cinnamon French Toast Roll-ups. And if you think the name is a mouthful, just wait until you try them—you won’t be able to eat ‘em fast enough!
Calling all French toast lovers! Boost your brunch game with these Peanut Butter and Apple Cinnamon French Toast Roll-ups. And if you think the name is a mouthful, just wait until you try them—you won’t be able to eat ‘em fast enough!
Ingredients
1/4 cup butter, divided
2 apples, peeled and chopped
1/4 cup sugar, divided
1 teaspoon cinnamon, divided
2 eggs
1/3 cup milk
1 teaspoon vanilla
1/4 teaspoon salt
12 slices of Nature’s Own® Butterbread
1/2 cup SKIPPY® Creamy Peanut Butter
Suggested Toppings: additional melted SKIPPY® Creamy Peanut Butter, maple syrup and powdered sugar.
Directions
In small saucepan over medium heat, melt 2 tablespoons butter. Add apples, 2 tablespoons sugar and ½ teaspoon cinnamon. Cook, stirring, 4 to 6 minutes or until apples are softened. Set aside.
In shallow dish, whisk together eggs, milk, remaining sugar, vanilla, remaining cinnamon and salt until completely combined.
Using a rolling pin, roll each slice of bread to flatten. Trim the crust off each slice.
Spread 2 teaspoons peanut butter in a 1-inch strip along the bottom of bread slice. Top peanut butter with some apple mixture. Carefully roll into a tight log so that the filling is wrapped in bread. Repeat with remaining ingredients to make 12 roll-ups.
Dip each roll-up in egg mixture, turning to coat.
In large nonstick skillet over medium heat, melt 1 tablespoon butter. Working in batches, cook roll-ups 1 to 2 minutes, turning as needed until golden brown, adding more butter to cook remaining roll-ups.
Serve with Suggested Toppings.