SKIPPY® Peanut Butter Banana Smoothie Bowls
- 1 cup plain Greek yogurt
- 2 cups frozen banana slices
- ¼ cup SKIPPY® Creamy Peanut Butter Blended with Plant Protein
- 2 tablespoons real maple syrup
- ½ cup granola
- 1 medium banana, sliced
- 2 tablespoons SKIPPY® Creamy Peanut Butter Blended with Plant Protein
- 1 tablespoon shaved dark chocolate
- In blender, add yogurt, frozen banana slices, 1/4 cup peanut butter and maple syrup. Cover and blend on high speed until smooth, stopping blender to push down mixture or scrape sides as needed.
- Pour into 2 serving bowls. Top each with suggested toppings. Serve immediately.