SKIPPY® Brand Peanut Butter

SKIPPY® Peanut Butter Cups

5 minutes
1 hour


  • 1/2 cup SKIPPY® Creamy Peanut Butter Blended with Plant Protein
  • 3 tablespoons powdered sugar
  • 1 1/2 cups dark chocolate chips, melted


  1. Line muffin tin with 6 paper liners.
  2. In a small bowl, stir together peanut butter and powdered sugar until smooth.
  3. Spread 2 tablespoons chocolate in the bottom of each cupcake liner. Top each with 1 tablespoon peanut butter mixture. Cover peanut butter with 1 tablespoon chocolate and smooth tops.
  4. Refrigerate 30 minutes or until chocolate has hardened. Remove peanut butter cups from liners.