SKIPPY® Brand Peanut Butter

SKIPPY® Summer Rolls with Peanut Dipping Sauce

Skip the take out and make these delicious spring rolls yourself. SKIPPY® Summer Rolls with Peanut Dipping Sauce are super easy to make and even easier if you can find pre-sliced veggies.

Skip the take out and make these delicious spring rolls yourself. SKIPPY® Summer Rolls with Peanut Dipping Sauce are super easy to make and even easier if you can find pre-sliced veggies.

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Ingredients

Dipping Sauce:

  • 2 tablespoons SKIPPY® Creamy Natural Peanut Butter Spread
  • ¼ cup seasoned rice vinegar
  • 2 tablespoons HOUSE OF TSANG® Hoisin Sauce
  • 2 teaspoons HOUSE OF TSANG® Soy Sauce
  • 1 teaspoon Sriracha hot sauce
  • 2 tablespoons water
  • Garnish: chopped dry-roasted peanuts

 

Summer Rolls:

  • 8 spring roll rice paper wrappers
  • 1 cup matchstick carrots
  • 1 cucumber, julienned
  • 1 red bell pepper, thinly sliced
  • 1 cup finely shredded cabbage (green or purple)
  • 1 mango, peeled and sliced
  • ½ cup fresh cilantro leaves

Directions

Dipping Sauce:
In small bowl, combine peanut butter and remaining ingredients. Garnish with peanuts, if desired.

Summer Rolls:

  1. Soak wrappers according to package directions.
  2. Layer each wrapper with carrots and remaining ingredients. Fold ends and roll to secure.
  3. Cover with damp cloth and refrigerate until ready to use.
  4. Serve with peanut dipping sauce.